News & Updates

Target Hospitality is now delivering all culinary and hospitality services at recently acquired communities

by Target Hospitality

The wait is over. As of January 1, 2019, our team is providing all culinary services at our new lodges in Barnhart, Delaware Orla, El Reno, Kermit, Midland and Pecos. We are also building a new kitchen in Jal scheduled to open this spring. Your team works hard for you while they’re on the job, and we are focused on keeping your workers safe, comfortable and well fed during the other 12 hours they’re off the clock.

Our culinary program is core to our guest experience. Your employees can now expect:

  • 24/7 kitchen access
  • Well-balanced, diverse menus offered at breakfast, lunch and dinner
  • Dining hours that accommodate shifts
  • Delicious meals prepared from scratch using fresh ingredients including quality steaks, hand-cut French fries, handmade pizzas and more
  • Customized solutions for dietary restrictions and religious preferences
  • Self-serve salad and deli bars, snacks and beverages
  • Premium brands such as Coca Cola and Nestle

To enhance the overall dining experience, these lodges are also receiving many popular kitchen updates found throughout our network of communities:

  • Soft serve ice cream machines and sundae bars
  • Fresh squeezed orange juice machines
  • BBQ smokers
  • Nut butter grinders
  • Improved condiment stations and more

The additions and improvements we’re making to the lodges have one goal in mind: to provide our guests with the level of hospitality they deserve and the nutrition they need. With healthy options – always fresh, even upon request – your team will be properly fueled and fit to perform at the top of their game every day.